Spinach and White Bean Dip

By GratefulSea

Ingredients

• 1/4 cup olive oil
• 1 clove garlic
• 1 15.5-ounce can cannellini beans, rinsed
• 2-1/2 cups spinach
• 1/4 cup fresh dill sprigs
• 1 tablespoon lemon juice
• kosher salt and black pepper
• crostini, for serving

Details

Adapted from realsimple.com

Preparation

Step 1

In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.


In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth.

Serve with the crostini.