Southwestern Egg Rolls

By AuntieGooper

Ingredients

• 2 cups frozen corn, thawed
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups reduced fat shredded Mexican cheese blend (I used Weight Watchers brand)
• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• 4 scallions (green onions), chopped
• 1 (4 oz) can of green chiles, drained
• 1 t ground cumin
• 1/2 t chili powder
• 1 t salt
• 1/2 t black pepper
• 1/4 t cayenne pepper
• 24 egg roll wrappers (1 package)

Preparation

Step 1

mix, and deep fry