Bourbon Chocolate Pecan Pie

By carvalhohm

Ingredients

• FILLING:
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 2 to 3 tablespoons cold water
• 3 eggs
• 1 cup packed dark brown sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 1/4 cup bourbon
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1-1/2 cups pecan halves, divided
• 3/4 cup 60% cacao bittersweet chocolate baking chips, divided

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In small bowl, combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add water; toss with fork until mixture forms ball. Flatten into disk. Wrap dough in plastic wrap and refrigerate for 30 minutes or until easy to handle.

On floured surface, roll out dough to fit 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate and flute edges.

In large bowl, beat eggs, brown sugar, corn syrups, bourbon, butter and salt until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake at 325° for 50-60 minutes or until crust is golden brown and filling is puffed. Cool completely on wire rack.