Chocolate granola

By vail28

Ingredients

• * 3 cups (300 g) old-fashioned rolled oats
• * 1/2 cup (10 g) millet puffs
• * 1/2 cup (10 g) rice puffs
• * 1/2 cup (75 g) pumpkin seeds
• * 1/2 cup (65 g) slivered almonds
• * 1 tablespoon unsalted butter
• * 1/4 teaspoon sea salt
• * 2 tablespoons light brown sugar
• * 1/3 cup honey
• * 1/3 cup water
• * 1 teaspoon pure vanilla extract
• * 1/2 cup (80 g) chopped dark chocolate (70 % or 64 % cocoa contents)

Details

Servings 5
Adapted from google.com

Preparation

Step 1

* Preheat the oven to 300 F and have a large baking sheet covered with parchment paper ready.
* In a small pot, combine the water, honey, sugar, butter (or use a vegetable oil if you prefer), salt and vanilla. Bring to a simmer and let cook until the sugar is dissolved.
* In a large bowl, combine the other ingredients minus the chopped dark chocolate. Stir in the liquid to the dry ingredients.
* Transfer the granola mixture to the baking sheet and cook for 45 minutes, stirring with a wooden spoon a few times to make sure that the granola cooks evenly. Let cool completely.
* Transfer to a air-tight container and add the chocolate.