Bean And Barley Soup With Ham

By CJKK

Ingredients

• 1 lg. potato, finely diced
• 1 carrot, finely diced
• 1 C. diced tomatoes
• 1 bay leaf
• 4 C. Great Northern beans, canned and undrained
• 1 C. barley
• 2 C. cooked ham, finely diced
• 6 C. water
• 1 1/2 tsp. salt or to taste
• 3/4 tsp. pepper or to taste

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a crock pot ,add potatoes, carrots, tomatoes, bay leaf, beans, barley, ham and water. Cook on high for 5 hours. Add salt and pepper and stir to combine. Discard bay leaf and serve.

Note: dry beans can be used if soaked over night. Make enough beans to make 4 cups and drain.