Black-Eyed Pea Skillet

By carvalhohm

Ingredients

• 2 tablespoons vegetable oil
• 1 pound ground turkey
• 1 1/2 cups chopped onion
• 1 cup chopped green bell pepper
• 2 (16 ounce each) cans black-eyed peas, drained
• 1 (14-1/2 ounce) can whole tomatoes, undrained and coarsely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 4
Cooking time 35mins
Adapted from mrfood.com

Preparation

Step 1

In large skillet, heat oil over medium heat; add ground turkey, onion, and green bell pepper and cook until turkey is browned, stirring to crumble meat.

Drain off liquid. Add remaining ingredients; bring to boil, reduce heat and simmer 30 minutes, stirring often.

Notes:
Go ahead and add your own seasoning favorites. Anything from basil to oregano, chili powder, hot pepper sauce, or Cajun seasoning will work!