Peach Blueberry Pie

By carvalhohm

Ingredients

• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 3 cups sliced peeled fresh peaches
• 1 cup fresh or frozen unsweetened blueberries
• 1 tablespoon butter
• Pastry for double-crust pie (9 inches)
• Milk
• Cinnamon-sugar

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine sugar, flour, cinnamon and allspice. Add the peaches and blueberries; toss gently.

Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust. Brush crust with milk; sprinkle with cinnamon-sugar.

Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack. Yield: 6-8 servings.

Editor's Note: Frozen fruit may be used if it is thawed and well drained.

1 serving (1 piece) equals 406 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 215 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein