Mexican Wedding Cakes

By debbreck

This recipe was found in Grandma Eva's recipe box and original credit was noted on the card for Em Michaels.

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Ingredients

1/2 cup Butter
1/2 cup Crisco
1 tsp. Vanilla
2 cups Flour
1 cup Chopped Walnuts
Powdered Sugar

Details

Preparation

Step 1

Preheat oven to 400 degrees. Cream butter, Crisco, and vanilla. Stir in flour and walnuts. Shape into small balls. Place on an ungreased cookie sheet. Bake for 10 - 12 minutes. Roll into powdered sugar while still warm.