Martha Washington Candy

By debbreck

This was found in Grandma Eva's recipe box, but it looks like it was handwritten on Grandma Mary's steno pad.

Ingredients

• 2 lbs. powdered sugar
• 1 can Eagle Brand sweetened condensed milk
• 1/4 lb. butter or margerine
• 1 package semi-sweet chocolate bits
• 1 square parawax
• 1 quart nuts
• 1 tsp. vanilla

Preparation

Step 1

Mix sugar, milk, oleo (butter or margerine), nuts and vanilla. Refrigerate 1/2 hour. Cut up wax, and put with chocolate bits in top of double boiler and melt together. Roll refrigerated sugar mixture into balls. Dip in chocolate. Place on wax paper and let stand until firm. Put in refrigerator.