BLT Dip #2

By carvalhohm

Ingredients

• 2 cups (16 ounces) sour cream
• 2 cups mayonnaise
• 2 pound sliced bacon, cooked and crumbled
• 6 plum tomatoes, chopped
• 3 green onions, chopped
• Crumbled cooked bacon or thinly sliced green onions, optional
• Assorted crackers or chips

Details

Servings 48
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips.

Yield: 6 cups

1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein