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Ingredients
- 1 cup sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
Details
Servings 8
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
In a saucepan combine sugar, water & cream of tarter. Cook & stir until bubbly & sugar dissolves, cook 5 min. Beat egg whites in a small mixer bowl. Slowly add sugar mixture, beat constantly on high speed about 7 mins. Or until mixture forms stiff peaks. Add vanilla, then beat about 1 min. longer.
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