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Ingredients
- 1 1/2 c. butter, softened
- 2 c. flour
- 1 c. confectioner's sugar
- 1 c. cornstarch
- 1/4 tsp. salt
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Work all ingredients together with your hands or in a food processor until blended. Shape all of the dough into 1-inch balls. Flatten slightly with fork tines or cookie press.
Bake on ungreased cookie sheets, 2 inches apart, at 300 for 20 minutes. Cool 10 minutes then remove to cooling racks. Store in airtight container.
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