Yogurt Herbed Cheese

By pattie_d

Ingredients

• 4 cups plain yogurt
• Fresh chopped herbs to taste

Details

Servings 8
Adapted from aarp.org

Preparation

Step 1

Line a strainer with a coffee filter. Spoon 4 cups of plain yogurt on to the coffee filter. Place the lined strainer over a bowl and cover with plastic wrap.

Refrigerate overnight. The whey will drain out of the yogurt and leave a creamy yogurt cheese, which can be used on baked potatoes, as a spread on toast or crackers, or as a dip for raw vegetables. Add a few pinches of your favorite herbs to the cheese: garlic, basil, oregano, thyme, rosemary, or whatever you prefer.