Sausage Cheese Party Balls

By MnM_Ventures

Recipe can be halved or forthed

Ingredients

• 2 cups shredded Cheddar
• 12 tablespoons biscuit/baking mix
• 4 tablespoons finely chopped onion
• 4 tablespoons finely chopped celery
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 pound bulk pork sausage
• Cooking spray
• Sweet-and-sour sauce, optional
• Barbecue sauce, optional

Details

Servings 48
Preparation time 30mins
Cooking time 42mins

Preparation

Step 1

Preheat the oven to 375 degrees F.

In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.

Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.