Sausage Spinach Quiche

By LadyRev-2

Ingredients

• 1 pastry pie shell
• 8 ounces bulk pork sausage
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 (10-ounce) package frozen chopped spinach
• 1 cup shredded cheddar cheese (4 ounces)
• 4 large eggs, slightly beaten
• 1 cup light cream
• 1/4 teaspoon salt
• 3 cherry tomatoes, halved (optional)
• Watercress sprigs (optional)

Details

Servings 6

Preparation

Step 1

Prepare pastry and set aside.

Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.

Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling.

Add spinach to sausage mixture; mix well.

Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.

Bake in a 375°F (190°C) oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving.

Garnish with cherry tomatoes and watercress, if desired.