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Ingredients
- 1 stick butter or margarine
- 1 cup water
- 1 cup flour
- 4 eggs
- 1(8 ounce) cream cheese
- 2 small instant vanilla pudding
- 2 1/2 cups milk
- Cool Whip
- choc syrup
Details
Preparation
Step 1
Bring to boil butter and water. Add flour and stir with wooden spoon until comes away from sides of pan. Cool
Beat in eggs 1 at a time with wooden spoon.
Spread in greased 9 x 13 pan Bake at 4oo degrees for 30 minutes. May puff up that is ok just press down before adding next layer.
In separate bowl use mixer beat till thick
cream cheese,instant pudding and milk.
Spread over cooled cream puff shell. Spread on 1 carton of cool whip over pudding. Cut into squares drizzle with choc syrup to garnish.
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