Zucchini Relish

By debbreck

Found in Grandma Eva's recipe box

Ingredients

• 10 cups zucchini
• 4 cups onion
• 5 tbsp. salt
• 2 1/2 cups Vinegar
• 6 cups Sugar
• 1 tbsp. Nutmeg
• 1 tbsp. Dry Mustard
• 1 tbsp. Tumeric
• 1 tbsp. Cornstarch
• 2 tbsp. Celery Seed
• 1/2 tsp. Pepper

Details

Servings 5

Preparation

Step 1

Combine zucchini, onions and salt. Grind and mix. Let stand overnight.

Drain and rinse in cold water, add remaining ingredients, and cook for 30 minutes. Process in a water bath if canning; otherwise, put in jars and seal with hot lids.