Taco Burgers #2

By carvalhohm

Ingredients

• 1.5 pounds ground chuck
• 3 tablespoon taco seasoning mix
• 3 tablespoon diced pickled jalapeños
• 5 slices Pepper Jack cheese
• Whole wheat hamburger buns, toasted
• 1 ripe avocado, peeled, seeded, and thinly sliced
• 1 tomato, thinly sliced
• 8 ounce bag shredded lettuce
• 1 cup sour cream
• 1 tablespoon minced fresh cilantro
• 1 chipotle chile in adobo sauce, minced

Details

Servings 4
Adapted from webmailb.netzero.net

Preparation

Step 1

Combine ground chuck, taco seasoning mix and jalapenos. Shape mixture into 4 patties. Grill over med-high heat, for 6 min per side, or until internal temperature reaches 160°. Top each patty with 1 slice cheese. Spread desired amount of chipotle Cream on buns. Top each bun with 1 patty, sliced avocado, tomato and lettuce.

For Chipotle Cream: Combine sour cream, cilantro and chipotle chili. Cover, and chill for up to 3 days.