Pear Blueberry Crisps

By dashy_65

Ingredients

• 1 small pear, peeled and chopped
• 1/2 cup fresh or frozen blueberries
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon quick-cooking oats
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm. Yield: 2 servings.

Nutritional Analysis: One serving equals 187 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 64 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein.