Cinnamon Pumpkin Cake

By dashy_65

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 can (15 ounces) solid-pack pumpkin
• 2/3 cup sugar
• 2 eggs
• 1/2 cup egg substitute
• 1/3 cup water
• 1/4 cup unsweetened applesauce
• 2-1/2 teaspoons ground cinnamon, divided
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons fat-free milk

Details

Servings 14
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 teaspoon cinnamon and nutmeg. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 10-in. fluted tube pan coated with cooking spray.

Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake. Yield: 14 servings.

Nutritional Analysis: 1 piece equals 271 calories, 4 g fat (2 g saturated fat), 30 mg cholesterol, 261 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.