Impossibly Easy Mini Cheeseburger Pies

By martha-2

Ingredients

• 1 1
• lb lean (at least 80%) ground beef
• 1 1
• large onion, chopped (1 cup)
• 1 1
• tablespoon Worcestershire sauce
• 1 1
• teaspoon garlic salt
• 1 1
• cup shredded Cheddar cheese (4 oz)
• 1/2 1/2
• cup milk
• 1/2 1/2
• cup Original Bisquick® mix
• 2 2
• eggs
• 12 12
• mini kosher dill pickles
• 1 1
• medium tomato, chopped
• Ketchup and mustard

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Makes
6 servings (2 mini pies each)