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Ingredients
- Mix together and set aside:
- 3/4 c. catsup
- 1/4 c. brown sugar
- 3/4 tsp. dry mustard
- 1/4 tsp. allspice
- 1/16 tsp. ground cloves
- Mix together thoroughly. Mold into rounded flat loaf in 9” pie plate:
- 2 tsp. seasoned salt
- 1 1/2 lb. ground chuck
- 3 slices day old bread, cubed
- 1 egg, slightly beaten
- 1/3 c. lemon juice
- 1/4 c. chopped onion
Details
Servings 6
Preparation time 20mins
Cooking time 95mins
Preparation
Step 1
Spread half the reserved sauce over load and arrange 6 lemon slices on top. Bake 60 – 75 minutes at 350º F.
When time is up, remove loaf from oven and let stand 5 minutes. Spread remaining sauce over loaf before serving.
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