CHICKEN BREASTS

By gaster16

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Ingredients

6 skinless boneless chicken breast halves
6 slices bacon
1 package or jar of dried beef
1 can cream of mushroom or chicken soup
1 cup sour cream

Details

Preparation

Step 1

Line casserole bottom with dried beef. Wrap each breast half with 1 slice bacon and arrange in casserole on top of dried beef. Mix mushroom soup and sour cream and spread evenly on top. Cover and bake at 300 degrees for two hours.