Mississippi Mud Cake

By BearForce

Ingredients

• Frosting:
• 1 Cup butter
• 4 eggs
• 1 Cup coconut
• 2 Cups sugar
• 1½ Cup flour
• 1/3 Cup cocoa
• 1 Teaspoon vanilla
• 1 Cup chopped walnuts
• 13Oz jar of marshmallow cream
• ½ Cup butter
• 6 Tablespoons milk
• 1/3 Cup cocoa
• 1 Pound box confectioner's sugar

Details

Servings 12

Preparation

Step 1

Beat butter in large bowl. Add eggs beating well. Add coconut, sugar, flour, cocoa, vanilla & nuts. Stir until blended. (Don't beat) Spread into greased 9x13x2 inch pan. Bake at 350°F for 45 minutes.
When done spread marshmallow cream on the top. Let cool for 20 minutes.

Frosting: Mix together all frosting ingredients and blend at low speed. Mix until smooth. Stir in ½ walnuts. Spread on top of the cake and swirl. Sprinkle remaining nuts on top.