Gillie Whoopers

By sherree

Ingredients

• FROSTING:
• 1/4 c butter. softened
• 1 1/2 c sugar
• 3 eggs
• 1 t vanilla
• 1 1/3 c flour
• 1/2 t baking powder
• 1/2 t salt
• 3T cocoa powder
• 1/2 c nuts
• 4 c miniature marshmallows
• 1/2 c brown sugar
• 1/4 water
• 2 squares bakng chocolate
• 3 T butter
• 2 T vanilla
• 1 1/2 c powdered sugar

Preparation

Step 1

Combine brown sugar, water and chocolate. Boil 3 minutes; take from heat and add buter, vanilla and powdered sugar(enough to make smooth icing). Spread over marshmallows and let cool. Cut into squares.