Lemon-Mint Vinaigrette

By Debbie54

Ingredients

• ½ cup olive oil
• ½ cup extra virgin olive oil
• 2 Tbsp finely chopped fresh mint
• 2 Tbsp finely chopped fresh parsley
• 6 Tbsp fresh lemon juice
• 1 Tbsp Dijon mustard
• 1 tsp sugar
• ½ tsp salt
• ½ tsp pepper

Preparation

Step 1

Whisk together all ingredients. Store in an airtight container in the refrigerator up to 2 weeks. Let chilled vinaigrette come to room temperature before serving. Drizzle this over salad greens topped with fish or chicken, green peas, and shredded carrots.