Grilled Salmon with Nectarine Salsa

By GadgetGirl

Make the fruit salad, throw the fish on the grill, and you've got dinner.

Ingredients

• 2 •2 nectarines, pitted, diced
• 2 •2 green onions, chopped
• 1 •1 tablespoon olive oil
• 1 •1 tablespoon fresh lime juice
• 1 •1 teaspoon grated peeled fresh ginger
• 1 •1 teaspoon minced seeded serrano chile
• 1/2 •1/2 teaspoon ground cumin
• 4 •4 5- to 6-ounce salmon fillets with skin
• •Additional olive oil (for brushing)
• 2 •2 teaspoons whole coriander seeds, coarsely cracked, divided

Details

Servings 4

Preparation

Step 1

•Mix first 7 ingredients in medium bowl. Season salsa to taste with salt and pepper.
•Prepare barbecue (medium-high heat). Brush salmon with oil. Sprinkle with salt, pepper, and 1 1/2 teaspoons coriander; press to adhere. Grill salmon until slightly charred and just cooked through, 3 to 4 minutes per side. Transfer to plates. Top with salsa and sprinkle with 1/2 teaspoon coriander.