Egg Drop Soup

By LADONMANK

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 C. chicken broth
2 tsp. salt
2 Tbs. water
2 Tbs. cornstarch
2 egg slightly beaten
1/4 C. green onions, chopped

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Heat chicken broth in a large pot until boiling and add salt. Combine water and cornstarch and stir until mixed. Pour in water/cornstarch and stir over medium heat until mixture starts to thicken. Slowly pour in beaten egg and stir. Remove from heat and pour into soup bowls. Sprinkle green onions on top and serve. You may want to add crisp noodles and/or soy sauce to the soup.