Peanut Butter and Pretzel Truffles

By kmad

Ingredients

• 1/2 cup(s) crunchy natural peanut butter
• 1/4 cup(s) finely chopped salted pretzels
• 1/2 cup(s) milk chocolate chips, melted (see Tips & Techniques)

Details

Servings 20

Preparation

Step 1

1.Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.


Tips & Techniques

To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.