CHILE CHICKEN

By stepjo7269

Internet

Ingredients

• Directions:
• 1 T red chile paste/sambal oelek
• 1 T ACV
• 3 cloves minced garlic
• 1 t oregano
• 1/2 t cumin
• 1/2 t granulated sugar substitute
• salt
• crushed red pepper (optional)
• 1 . In ziplock bag, add all ingredients except chicken. Mix.
• 2 . Sprinkle chicken with salt and add the chicken to bag. Seal & shake to coat.
• 3 . Place in refrigerator to marinate at least 1 hr.
• 4 . Cook chicken on George Foreman or under broiler until done.
• 5 . Top with crushed red pepper (optional) and serve.

Details

Servings 1

Preparation

Step 1

TIP: This tastes great served fresh from the grill with a veggie, or even shredded in tomato soup.