Sweet potato Biscuits

By Jeannine13

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1 ⁄2 cup mashed sweet potato
1 ⁄3 cup buttermilk
2 1 ⁄4 cups all-purpose baking mix (Bisquick)
another 1⁄3 cup buttermilk

Details

Servings 24
Adapted from womansday.com

Preparation

Step 1

Mix 1⁄2 cup mashed sweet potato with 1⁄3 cup buttermilk. Combine 2 1⁄4 cups all-purpose baking mix (Bisquick) with potato mixture and another 1⁄3 cup buttermilk. Mix to form dough. Knead 12 times on a surface coated with the baking mix. Roll out to 1⁄2 in.; cut into rounds. Bake on an ungreased baking pan for 10 minutes in a 450°F oven.