Cake - Coconut Cake

By PamCallan

Ingredients

• CAKE
• 1 yellow cake mix
• 4 eggs
• 2 - 3.4 oz vanilla pudding (instant)
• 1 1/3 cups water
• 1/2 cup oil
• 1 cup chopped walnuts
• FROSTING
• 1 - 8oz pkg cream cheese (room temperature)
• 1 tsp vanilla
• 2 tsp milk
• 3 1/2 cups powdered sugar
• 2 cups shredded coconut

Details

Servings 1

Preparation

Step 1

Toast coconut

Cake - mix cake ingredients at medium speed - 4 minutes
Fold in 1 1/2 cups coconut
Place in a buttered and floured pan
Bake for 350 degrees

Frosting - mix cream cheese, vanilla, and milk
Gradually add powdered sugar

Place on cake

1/2 cup coconut on top of frosted cake