Italian Meatballs
By á-2977
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Ingredients
- 1 cup bread crumbs
- 1/2 cup water
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/4 tsp oregano
- 1 tsp salt
- Dash of pepper
- 1 lb ground beef
- 2 Tbsp olive oil
Details
Servings 6
Preparation
Step 1
Combine bread crumbs and water
Stir in eggs, Parmesan, herbs, salt & pepper
Add meat: mix well
With wet hands form 20-24 meat balls
Heat oil and cook until brown
Heat marinara sauce to a boil. Lower to simmer, add meatballs and cook. 30 min. approx.
Serve with spaghetti.
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