Fajita Marinade

By LadyRev-2

Ingredients

• The Best Fajita Marinade
• 4-5 large garlic cloves, crushed
• 1/4 cup freshly squeezed lime juice
• 2 tsp salt
• 1 tbsp chili powder
• 1/2 tsp red pepper flakes
• 1/2 cup balsamic or red wine vinegar
• 2 tbsp dark soy sauce
• 1/4 cup fresh cilantro, chopped roughly

Preparation

Step 1

Mix everything above together. Let beef marinate in the refrigerator for at least 4 hours and chicken for at least 2 hours.

Then grill over charcoal for best results but it is also good in the broiler.