Migas Tacos

By Debbie54

Ingredients

• 1/3 cup lightly crushed tortilla chips
• ¼ cup chopped onion
• ¼ cup diced tomatoes
• 2 Tbsp chopped jalapeno peppers
• 1 tsp vegetable oil
• 2 large eggs, lightly beaten
• Pinch of salt and pepper
• 2 (8-inch) soft taco-sized four tortillas, warmed
• ½ cup (2oz) shredded 2% reduced-fat Mexican four cheese blend

Preparation

Step 1

1)Sauté first 4 ingredients in hot oil in a medium-sized nonstick skillet over medium heat 3-4 minutes or just until onion is translucent

2)Whisk together eggs, salt, and pepper. Add to skillet, and cook, without stirring, 1-2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 2 minutes or until eggs are thickened and moist. (Do not over stir.) Spoon egg mixture into warm tortillas, and sprinkle with cheese, serve immediately.