Sugar Free Spiced Iced Chai Coffee Latte

By Bailey1_

Ingredients

• 3/4 cup ground coffee
• 1 tablespoon ground cardamom
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/4 teaspoon ground cloves
• pinch salt
• 1/2- 1 cup canned evaporated milk
• 1/2 cup whipping cream
• 1/2 teaspoon liquid vanilla creme stevia

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from sugarfreemom.com

Preparation

Step 1

Instructions

Add coffee and spices to a french press.

Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.

Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.

Pour in evaporated milk or milk of choice.

Serve on ice in mason jars or glasses.

Add sweetener of choice to each glass.

Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.