Colette's Smoked Sausage Fritatta

By carol gorman

"I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!"

Ingredients

• 1 1/2 1 1/2 1/2 cups smoked sausage, sliced
• 1/4 1/4 1/4 cup diced onion
• 6 6 6 eggs
• 1/2 1/2 1/2 cup milk
• 1/4 1/4 1/4 cup sour cream
• to and pepper to taste
• 1 1/2 1 1/2 1/2 cups shredded Cheddar cheese, divided

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.