Citrus Grilled Shrimp

By Shawn

Ingredients

• 1 orange
• 1/2 cup hoisin sauce
• 1/2 cup fresh lime juice
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 16 jumbo shrimp

Preparation

Step 1

Grate orange to equal 1/2 teaspoon grated rind in a small bowl; squeeze juice from orange into bowl. Add hoisin sauce, lime juice, garlic and ginger to bowl, and stir until blended. Brush dressing evenly on shrimp.

Peel shrimp, leaving tails on; devein, if desired. Thread 4 shrimp onto each skewer.

Grill shrimp skewers 2 minutes on each side or just until done. Sprinkle with salt and pepper to taste.