Warm Chocolate Almond Pudding

By dashy_65

Ingredients

• 1/2 cup sugar
• 1/3 cup HERSHEY®’S Cocoa
• 2 tablespoons cornstarch
• 2 cups fat-free milk
• 1 egg, lightly beaten
• 1/4 teaspoon vanilla extract
• 1/4 to 1/2 teaspoon almond extract
• 1/4 cup reduce-fat whipped topping

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan, combine sugar, cocoa and cornstarch. Whisk in milk and egg. Cook and stir over medium heat until mixture comes to a boil. Boil for 1 minute. Remove from the heat; stir in extracts. Serve warm. Garnish with whipped topping. Yield: 8 servings.

Nutritional Analysis: One serving (1/2 cup) equals 205 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 83 mg sodium, 40 g carbohydrate, 2 g fiber, 7 g protein