Pumpkin Pie (Self Crust)

By KSmitherman

Ingredients

• 1/2 c. fat free egg substitute
• 15 oz can pure pumpkin
• 1/3 c. white sugar
• 1/3 c. packed brown sugar
• 1/4 tsp. salt
• 1 1/2 tsp cinnamon
• 3 tbsp white flour
• 1 c. dry milk
• 1 c. water

Details

Adapted from recipes.sparkpeople.com

Preparation

Step 1

1. Mix all ingredients except water together
in a large bowl.
2. Gradually stir in water until well mixed.
3. Spray a 9-inch pan with cooking spray.
Pour batter into pan.
4. Bake at 350° for 45-55 minutes
or until knife inserted 1 inch from the center
comes out clean.

**Keep pie chilled after cooking.

Number of Servings: 8