Poppyseed Bread

By DDownes

Ingredients

• 1 cake mix (butter, butter pecan, etc)
• 3.4 oz box instant pudding (French vanilla)\
• 4 eggs
• 1 C. water
• 1/4 ¼ C. veg. oil
• 2 Tbs. poppy seeds
• 1 tsp. vanilla
• 1/4 ¼ C. chopped pecans-optional

Preparation

Step 1

Beat all ingredients on medium speed for 2 minutes. Mix in nuts if using. Pour into greased bread loaf pans. Bake at 350, 35-45 minutes for large loaf pans. Or until toothpick comes out clean. Cool for 10 minutes before removing from pan. Cool on wire rack.