Heirloom Tomato Salad with Garlic Dressing and Goat Cheese

By eborsy

Ingredients

• 2 handfuls of mixed heirloom tomatoes
• 1 small spring onion
• half a clove of garlic, grated
• 3-4 tbsp olive oil (use the best one you got)
• 1 tbsp red wine vinegar
• sea salt and freshly ground black pepper
• 2-3 tsp fresh horseradish, grated
• 100 g goat cheese, crumbled
• Romaine lettuce leaves
• a small handful of fresh oregano

Details

Preparation time 10mins
Cooking time 10mins
Adapted from greenkitchenstories.com

Preparation

Step 1

Lay out 4 large romaine lettuce leaves on a plate. Add halved cherry tomatoes, sliced red onion, and crumbled goats cheese. Mix dressing and pour over salad. Eat with or without a fork!