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Layered Shrimp Dip

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Ingredients

  • 3 oz. cream cheese, softened
  • 6 Tbl salsa
  • 1/2 ½ C. cocktail sauce
  • 3 cans (6 oz each) small shrimp-drained & rinsed
  • 1 can (2 ½ oz) sliced ripe olives, drained
  • 1 C. shredded cheddar cheese
  • 1 C. shredded Monterey Jack cheese
  • sliced green onions

Details

Preparation

Step 1

Combine cream cheese and 3 Tbl. salsa. Spread on an ungreased 9 in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over olives. Top with onions. Chill. Serve with tortilla chips.

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