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Ingredients
- Chocolate Batter:
- 125 g semisweet chocolate
- 3 tablespoons butter
- 2 eggs
- 3/4 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Cream Cheese Batter:
- 125 g cream cheese
- 2 tablespoons butter
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon vanilla
Details
Servings 8
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
Chocolate batter:
melt chocolate with butter. Beat eggs until foamy. Gradually add sugar, continue beating until batter is thick and lemon coloured (about 5 minutes). Combine flour, baking powder and salt. Add vanilla and chocolate to egg mixture. Stir in flour mixture, mix well.
Cheese batter:
Beat cheese with butter, sugar, eggs and vanilla until well blended. Spoon 1/2 of chocolate batter in a greased 8 x 8 pan. Cover with cream cheese. Top with spoonfuls of chocolate batter. Swirl with knife through layers to marble. Bake at 350 degree oven for 30-35 minutes or until brownies pull away from sides. Cool pan on wire rack.
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