Blueberry Bran Muffins

By Unicorn1259

Ingredients

• 1 1/4 cps milk
• 1 Tbsp vinegar
• 1 cup bran cereal
• 1 cup quick-cooking rolled oats
• 1 egg
• 1/2 cup liquid honey
• 1/3 cup vegetable oil (may also use apple butter to cut fat and calories)
• 1 1/2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 1/2 cups fresh or frozen blueberries

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Grease 12 large muffin tins or line with paper baking cups.

Pour milk and vinegar over cereal and rolled oats in bowl; let stand 5 minutes.

Stir in egg, honey and oil.

Combine remaining ingredients, except the blueberries, in large bowl.

Stir cereal mixture into dry ingredients, stirring just until moistened.

Fold in blueberries.

Spoon into muffin cups, generously filling each to the top.

Bake at 400 F for 20 to 25 minutes or until golden brown.

Cool. Store in an airtight container.