Angel Icing

By Tdunl

VERY sticky when this cools down. Hard to to get to spread

Ingredients

• 2 egg whites
• 3/4 cup white sugar
• 1/3 cup corn syrup
• 2 tablespoons water
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.