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Ingredients
- 2 chicken breasts (or 6-8 tenders)
- 2 pkg cream cheese (room temperature)
- 2-3 tbsp Ranch dressing
- Frank’s Hot Sauce
- 1 c shredded cheddar cheese
- Crackers or a cut up Baguette
Details
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
1. Boil the chicken.
2. Beat the cream cheese until smooth.
3. Add the Ranch dressing to the cream cheese and mix.
4. Mix in the hot sauce (taste the mixture).
5. Shred the chicken and add it to the dip.
6. Add shredded cheese and mix.
7. Grease a 9x13 baking dish and pour in dip.
8. Bake at 350 degrees for about 20-25 minutes.
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