Toasted Oatmeal Cookies

By carvalhohm

Ingredients

• 3/4 cup butter
• 2 1/2 cups raw rolled oats
• 1/2 cup sifted all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup light brown sugar, firmly packed 1 egg
• 1 teaspoon vanilla extract

Details

Servings 4
Cooking time 10mins

Preparation

Step 1

Preheat oven to 375 degrees.

In medium skillet, over medium heat; heat butter until lightly browned. Be careful not to burn. Add oats; saute stirring constantly, until golden--about 5 minutes. Remove from heat; cool.

Meanwhile, sift flour with cinnamon, salt and soda; set aside.

In large bowl, combine sugar, egg and vanilla. With wooden spoon, or portable electric miser at medium speed, beat until light.

Stir in rolled oats and flour mixture until well combined.

Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.

Bake 10 to 12 minutes, or until golden. Remove to wire rack; cool.