Fool Proof Gravy

By punk

Taste of HOme; oct nov 2010

Ingredients

• drippings from 1 roasted gravy
• 1/2 to 1 cup turkey or chicken broth
• 1/4 cup plus 1 Tbsp. flour
• 1/2 cup fat free milk
• 1 tsp. chicken boullion granules
• 1/4 tsp. poultry seasoning
• 1/8 tsp. white pepper

Preparation

Step 1

Pour drippings into a 2cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil. In a small bowl, combine flour and milk until smooth. Gradually stir in the boullion granules, poulty seasoning and white pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.