Ravioli (Homemade) with Tomato Sauce

By pattie_d

A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!

Ingredients

• 1/4 cup
• vegetable oil
• 1 cup
• finely chopped
• onion
• 2 cloves
• garlic, crushed
• 1 (28 ounce) can
• crushed tomatoes
• 1 (5 1/2 ounce) can
• tomato paste
• 1 1/2 cups
• water
• 1 teaspoon
• salt
• 2 tablespoons
• parsley
• 2 teaspoons
• sugar
• 1 tablespoon
• oregano
• 1 teaspoon
• basil
• 1/4 teaspoon
• pepper
• 3 cups
• flour
• 4
• eggs
• 1/4 cup
• water
• 3/4 lb
• ground beef, cooked
• 4 tablespoons
• cheddar cheese
• 1 tablespoon
• fine breadcrumb
• 1/4 teaspoon
• pepper
• 1/2 teaspoon
• salt
• 1
• egg, beaten slightly

Details

Servings 4
Preparation time 60mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 1 hr

Total Time: 1 1/4 hr

1 Sauce-In a saucepan, or crock pot, combine all ingredients.

2 Heat until boiling.

3 Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.

4 Noodles- Mix together.

5 Knead for 10 minutes or until dough is elastic.

6 Add more water or flour accordingly.

7 Filling- Mix all ingredients together.

8 Roll out dough, cut into small rectangles, or circles.

9 (I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.

10 Seal the edges with a little bit of water and pinch closed.

11 (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.

12 Serve with prepared sauce.

13 Especially good with garlic bread and sprinkled with parmesan cheese.

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